Real Italian flour blends
Authentic from scratch
Save Big on Labor Costs
We Know Dough:
Our master baker is a culinary arts graduate with thousands of hours of real world experience running a successful pizza restaurant. Having perfected the process of producing a consistently high quality pizza, we are now ready to share what we feel has allowed us to grow and maintain an avid following of loyal customers. Our research reveals that the quality and consistency of our pizza dough was the number one reason for the repeat business we receive from our enthusiastic customers.
We import the finest available flour blends direct from Italy, Extra virgin cold pressed imported Italian olive oil and yeast from Italy are blended with other secret ingredients to produce our world class dough recipe.
Benefits of Using our Dough:
- Quality – Real Italian flour blends
- Labor – Save the hours and time you are spending making dough by hand
- Recipe – No worrying about losing your recipe to a competitor or employee
- Consistency – We deliver the product customers expect
- Flavor – Authentic from scratch taste – Pre-proofed and hand stretched
- Specialty Gourmet – Dough can be ordered that is pre-seasoned with Pesto, Garlic, Rosemary or Beer
- Stock Rotation
- Emergency Delivery 24/7
- Regional Supplier by Local Truck(s)